Nutrients present in cashew nut
• Protein content in cashew nut
Protein help in body maintenance by repairing every cells on our body which includes muscles,heart,skin,bones and organs. It is sometimes used as a building block to synthesize the body. Differences in protein varys from 13.13 to 25.03% have been reported in various regions. It has been suggested that protein content should be considered as one of the most important factor in future breeding and selection program on cashew nut. The amion acid composition of nut protein has been reported by various expert
• Carbohydrate content in cashew nut
Starch content ranged from 4.6% to 11.2%, analysis of cashew nut from different places of the world revel that there are variation In reducing sugar content from 1% to 3% and non reducing sugar from 24% to 8.7%
• Fat content in cashew
The fat content of a cashew nut contributes substantially to its energy content. Glycerides of oleic acid and linoleic acids carries a percentage of 73.8 and 77 respectively
Starch content ranged from 4.6% to 11.2%, analysis of cashew nut from different places of the world revel that there are variation In reducing sugar content from 1% to 3% and non reducing sugar from 24% to 8.7%
• Fat content in cashew
The fat content of a cashew nut contributes substantially to its energy content. Glycerides of oleic acid and linoleic acids carries a percentage of 73.8 and 77 respectively
No comments:
Post a Comment